Food and Drink

   

A Truffle Table Cooking Experience

Posted by Dan Kuseta

<
>

August 23, 2012
1:00 am

I was about 15 until I realised a truffle wasn’t just a fancy chocolate you got once a year at Christmas if you were lucky. Recently, I learned a whole lot more about these mysterious mushrooms at a table truffle experience workshop.

The cooking class, run by wife and husband Sara and Tom Hinchey, is a great introduction to the mighty mushroom most of us haven’t had much hands on experience with.

Besides some truffle history and handy tips you’ll learn how to make truffle butter, truffle pasta and all other sorts of goodies.

And quite frankly, with truffles fetching $3000 a kilo this is probably the closest most of us will get to these little beauties. Get in while they’re still in season!

WHEN: August 16, 19, 23 & 26
WHERE: Princes Hill Secondary College Food Lab, Richardson St Carlton
WEB: www.a-table.com.au
Class $120. Bookings 0412 250 624 or sara@a-table.com.au


Art & Design

http://www.milkbarmag.com/2013/11/20/happy-valley/

Happy Valley

Finding joy in art, design and retail rarities.

http://www.milkbarmag.com/2012/12/10/flavours-of-melbourne/

Flavours of Urban Melbourne

The sequel to The Flavours of Melbourne takes a look behind-the-scenes at some of the city's best loved restaurants.

http://www.milkbarmag.com/2012/02/16/crafternoon/

Crafternoon

We get crafty at Crafternoon, the new cafe where you order paint and playdough with you arty latte.

Uncategorized

http://www.milkbarmag.com/2012/06/21/the-market-runners/

The Market Runners

A new grocery service focuses on fresh produce and delivers the good in old milk man costumes.

http://www.milkbarmag.com/2012/05/11/tea-and-cheese-pairing/

Tea and Cheese Pairing

Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.