What's On

   

Oyster Frenzy at the Albert Park Hotel

Posted by Jake Eldred

<
>

August 23, 2012
11:00 am

It’ll be an evening replete with shucking and slurping for seafood aficionados, as Oyster Frenzy 6.0 kicks into gear at the Albert Park Hotel on Thursday 23 August. The event blends champagne with seafood canapés, oysters (that famed aphrodisiac) with premium wine and beer—all the ingredients for a superb, if mollusc-oriented, bacchanalia.

The Albert Park Hotel will once again transform its upstairs into an elaborate seafood bar for the night, stocked with quite literally thousands of oysters.

WHEN: Thursday 23 August, 6pm-9pm
WHERE: Albert Park Hotel, cnr Montague St and Dundas Pl, Albert Park
WEB: thealbertpark.com.au


Art & Design

http://www.milkbarmag.com/2014/04/08/an-appetite-for-melbourne/

An Appetite for Melbourne

Travel publisher, Herb Lester exposes to the world how we Melburnians taste, sip, see and shop.

http://www.milkbarmag.com/2014/03/20/24-hours-under-the-cover-of-melbourne/

24-Hours Under the Cover of Melbourne

An hour-by-hour performative exploration of Melbourne’s undercurrents.

http://www.milkbarmag.com/2014/03/18/vintage-girls/

Vintage Girls

Fashion stylist, Nadia Barbaro teaches new girls old tricks.

Food and Drink

http://www.milkbarmag.com/2014/04/07/sparrow%e2%80%99s-philly-cheesesteaks/

Sparrow’s Philly Cheesesteaks

Sparrow's Philly Cheesesteaks is a fresh addition to the American food explosion in Melbourne.

http://www.milkbarmag.com/2014/04/04/cocktail-of-the-week-jamaican-bird/

Cocktail of the week: Jamaican Bird

Get into your Caribbean swing with Los Barbudos's tropical cocktail.

http://www.milkbarmag.com/2014/03/31/baget-opening/

Ba’get opening

Ba'get's bánh mì take on Melbourne's hawker-food scene.