What's On

   

Dirtyphonics @ Brown Alley

Posted by Alexandra Spangaro

<
>

July 6, 2012
10:00 pm
10:00 pm
10:00 pm

‘It started as a rave, it ended in a riot’ is a lyric from French electro outfit Dirtyphonics single ‘Vandals’, and is pretty much what punters can expect when they perform at Brown Ally this July.

This five man outfit have been hailed as ‘the future of drum and bass’ by Knowledge Magazine and have remixed for some of the biggest names going around the electronic scene, such as Skrillex, Nero and The Bloody Beetroots.

Off the back of a massive world tour and with an album in the works, this is a show not to be missed for all the electro, dubstep and bass music fans out there.

Oh, and if you don’t believe me about the possibility of rioting (or more realistically, hardcore raving), check out this clip from their latest world tour. Looks like one hell of a party.

WHEN: Friday 6 July, 10pm-late
WHERE: Brown Alley, 585 Lonsdale Street, Melbourne
WEB: facebook.com/events/333674410034957/


Entertainment

http://www.milkbarmag.com/2014/10/23/8-great-forgotten-melbourne-movies/

8 Great Forgotten Melbourne Movies

Eight forgotten classic Aussie movies made right here in Melbourne.

http://www.milkbarmag.com/2014/10/22/lilith-lanes-pilgrim-on-french-vinyl/

Lilith Lane’s ‘Pilgrim’ On French Vinyl

After her musical pilgrimage to Europe, Lilith Lane is bringing her latest record back to her hometown.

http://www.milkbarmag.com/2014/10/20/british-film-festival-2014/

British Film Festival 2014

The British are coming back to create temporary settlements in cinemas across Australia, how dandy!

Food and Drink

http://www.milkbarmag.com/2014/10/13/providence-opens-in-carlton/

Providence Opens In Carlton

An inner-city café with a town village kitchen right in Carlton.

http://www.milkbarmag.com/2014/10/07/world-food-melbourne/

World Food Melbourne

Try out really exotic cuisine right here in Melbourne!

http://www.milkbarmag.com/2014/09/29/pinot-palooza-returns/

Pinot Palooza Returns

A whole festival of pinot noir. Just let that sink in.