Food and Drink
Posted by Becca Z
09. May, 2012
The B.East, located in Brunswick East (geddit?), made me think of two things when I first caught wind of it– a minotaur in a labyrinth and e.e. cummings.
In the actual B.East that wasn’t the product of my overactive imagination, I encountered nary a mythical beast, nor any aspiring poets with a penchant for punctuation. Instead, I found an open plan space with a modern warehouse feel.
Polished concrete floors and bare bulbs give the large space its feel, made quirky with various knick knacks such as a gas mask wearing shades. The walls are adorned with local artists’ work and a stage with a decent sound system plays host to live bands, blurring the line between eatery and drinking hole, and emerging as a little bit of both. As far as “supporting local” goes, The B.East ticks all the boxes.
The considered drinks menu includes some good beers at reasonable prices – Fat Yak is $5.50 per pot. The wine list is on the pricier side per glass, but the choices are great. One of my favorites – Alpha, Box and Dice’s Tarot Grenache, rings in at $12 per glass.
But cocktails are the real highlight, with the entire table drooling over the B.east Bacon Martini ($16), a bacon infused vodka mixed with tabasco and bacon garnish.
For families and non-drinkers, the American diner style menu offers soft drinks, coffee and tea, a host of milkshakes and an unlimited soda stream for just $10.
The food menu is burger-centric, with all the main meats and even venison on offer. All ingredients are made on-site except for the buns, making for some very fresh burgers.
The Classic 100% B.east pattie, cheese, pickled red onions, lettuce, tomato and the chef’s own ketchup ($10) while the Game ($14) consists of venison, spiced red cabbage, lettuce and chestnut relish, just perfect for the colder weather.
The sides are separate and the triple cooked chips with chilli sauce and cheese ($9) come highly recommended.
Should you not feel up to a burger, the duck salad ($10), pork shoulder and crackling sandwich ($12) and wagyu steak sandwich ($12) should be able to tempt you.
If you can still fit dessert in, the B.east Ice Cream Sundae ($9) should be able to fill any spare corners you have left.
Given its great location, The B.East looks set to stay and perhaps, become the local burger joint/watering hole/live music venue – we’ll have to wait and see.
80 Lygon St, Brunswick East
Sun to Thurs 11am–11pm
Fri and Sat 11am–1am
Prepare to be glamoured by the exclusive events that Melbourne Spring Fashion Week has in store for us all in 2016.
Head over to the NGV on Friday nights to see beautiful art and listen to some great live music.
If your eye tends to be drawn to the finer things in life, then you'll be captivated by Henry Talbot's 1960s fashion photography exhibition at the National Gallery of Victoria.
Movenpick are giving away over 5,000 scoops of ice-cream across their 23 boutiques this Monday!
Singer, songwriter and comedic genius Jude Perl will launch her debut album Modern Times at The Toff in Town.
Milk Bar Mag got to speak with JackJackJack's singer Maggie Baines about their upcoming show at the St Kilda Festival.