Posted by The Events Editorial Team
15. Apr, 2012
|April 22, 2012|
|11:30 am||to||2:00 pm|
This weekend sees the first in a series of three Sardinian cooking classes. In the first, local chef Sabine Ledda will reveal the saucy secrets Sardinian Fregole (similar to cous cous) in a tomato based sauce with seafood. Dessert is the Sardinian specialty, seadas: hot pastries filled with mozzarella and drizzled with honey.
Cost $35 – includes cooking demonstration with Sabine Ledda, a copy of the recipes, wine, lunch and a goodies bag!
WHEN: Sunday 22 April, 11.30am – 2.00pm
WHERE: Enoteca Sileno, 920 Lygon Street, Carlton North
To book, please transfer $35 (per person) to JENNIFER CURCIO, BSB: 063 128 and ACC: 0064 2903 with your name as the account description by April 18.
Understand the mysterious and quirky mind of Banksy and the method behind his controversial art.
Garden Design Fest showcases 46 of Victoria’s most spectacular gardens, highlighting the work of some of the most acclaimed garden designers in the country.
Milk Bar Magazine speaks with Amelia Trompf, the author of the new children's book Who is Fitzy Fox?, set right here in Melbourne.
Bail Out's plans to help out Melbourne's disadvantaged youth.
Snap away with The Fox Darkroom, a mecca for photography aficionados to learn all about the traditional methods of black and white photography.
It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.