Posted by The Events Editorial Team
15. Apr, 2012
|April 22, 2012|
|11:30 am||to||2:00 pm|
This weekend sees the first in a series of three Sardinian cooking classes. In the first, local chef Sabine Ledda will reveal the saucy secrets Sardinian Fregole (similar to cous cous) in a tomato based sauce with seafood. Dessert is the Sardinian specialty, seadas: hot pastries filled with mozzarella and drizzled with honey.
Cost $35 – includes cooking demonstration with Sabine Ledda, a copy of the recipes, wine, lunch and a goodies bag!
WHEN: Sunday 22 April, 11.30am – 2.00pm
WHERE: Enoteca Sileno, 920 Lygon Street, Carlton North
To book, please transfer $35 (per person) to JENNIFER CURCIO, BSB: 063 128 and ACC: 0064 2903 with your name as the account description by April 18.
Burn, Burn, Burn is a heartwarming and touching comedy about life and death playing at the British International Film Festival.
Joana Simmons is bringing her comedy-cabaret show Confessions Of An Aerobics Instructor to the Butterfly Club.
Tom Cruise is at it again with his hit action/thriller Jack Reacher: Never Go Back.
Milk Bar Magazine spoke with Tank Fish & Chippery owner Bill Makris on their new Finding Emo fish burgers.
30KERR65 puts both its heart and its name into the Fitzroy scene and Melbourne's love of a great cup of coffee.
Punchbowl Canteen is one of the newest eateries in Port Melbourne serving delicious but simple meals with local produce.