What's On

   

Sardinian Cooking Class

Posted by The Events Editorial Team

<
>

April 22, 2012
11:30 amto2:00 pm

This weekend sees the first in a series of three Sardinian cooking classes. In the first, local chef Sabine Ledda will reveal the saucy secrets Sardinian Fregole (similar to cous cous) in a tomato based sauce with seafood. Dessert is the Sardinian specialty, seadas: hot pastries filled with mozzarella and drizzled with honey.

Cost $35 – includes cooking demonstration with Sabine Ledda, a copy of the recipes, wine, lunch and a goodies bag!

WHEN: Sunday 22 April, 11.30am – 2.00pm
WHERE: Enoteca Sileno, 920 Lygon Street, Carlton North
WEB: facebook.com/events/373380139346949
To book, please transfer $35 (per person) to JENNIFER CURCIO, BSB: 063 128 and ACC: 0064 2903 with your name as the account description by April 18.


Food and Drink

http://www.milkbarmag.com/2014/09/19/il-forno/

Il Forno

South Yarra's Il Forno has reopened and is better than ever!

http://www.milkbarmag.com/2014/09/15/casa-mariol-vermut-negre/

Casa Mariol Vermut Negre

Head out to Casa Mariol Vermut Negre, a boutique Spanish aperitif that is destined to be the go to tipple for all your summer tapas needs.

http://www.milkbarmag.com/2014/09/12/two-by-two/

Two By Two

Try out some brunch or lunch at Two By Two in Northcote.

Photo & Video

http://www.milkbarmag.com/2014/05/30/somewhere-else-video-sings-of-summer/

Somewhere Else video sings of summer

It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.

http://www.milkbarmag.com/2014/04/10/video-kong-cometh/

VIDEO: Kong cometh

Ahead of the launch of Chin Chin's new restaurant Kong we learn how to make kimchi and bbq meat.

http://www.milkbarmag.com/2014/03/14/video-memoirs-of-a-chin-chin-door-bitch/

VIDEO: Memoirs of a Chin Chin door bitch

Check out the best excuses Melburnians use when trying to jump the Chin Chin queue.