Posted by The Events Editorial Team
15. Apr, 2012
|April 22, 2012|
|11:30 am||to||2:00 pm|
This weekend sees the first in a series of three Sardinian cooking classes. In the first, local chef Sabine Ledda will reveal the saucy secrets Sardinian Fregole (similar to cous cous) in a tomato based sauce with seafood. Dessert is the Sardinian specialty, seadas: hot pastries filled with mozzarella and drizzled with honey.
Cost $35 – includes cooking demonstration with Sabine Ledda, a copy of the recipes, wine, lunch and a goodies bag!
WHEN: Sunday 22 April, 11.30am – 2.00pm
WHERE: Enoteca Sileno, 920 Lygon Street, Carlton North
To book, please transfer $35 (per person) to JENNIFER CURCIO, BSB: 063 128 and ACC: 0064 2903 with your name as the account description by April 18.
Milk Bar's top picks on where to celebrate Australia Day.
Milk Bar Mag's look at the fab Royal Croquet Club at Birrarung Marr.
Head over to these fab night markets to see what all the fuss is about.
The Guerrilla Gameshow is on again, this time with a vintage Halloween theme!
Self-taught artist tohm has dedicated his second exhibition to nothing but the colour black. A dark event indeed.
The MTC's latest challenges the perception of war in modern suburbia through two very different families.