Posted by The Events Editorial Team
15. Apr, 2012
|April 22, 2012|
|11:30 am||to||2:00 pm|
This weekend sees the first in a series of three Sardinian cooking classes. In the first, local chef Sabine Ledda will reveal the saucy secrets Sardinian Fregole (similar to cous cous) in a tomato based sauce with seafood. Dessert is the Sardinian specialty, seadas: hot pastries filled with mozzarella and drizzled with honey.
Cost $35 – includes cooking demonstration with Sabine Ledda, a copy of the recipes, wine, lunch and a goodies bag!
WHEN: Sunday 22 April, 11.30am – 2.00pm
WHERE: Enoteca Sileno, 920 Lygon Street, Carlton North
To book, please transfer $35 (per person) to JENNIFER CURCIO, BSB: 063 128 and ACC: 0064 2903 with your name as the account description by April 18.
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Our chat with Sarah Woolway and her consignment store RedFinch Boutique.
The Sydney Dance Company pirouettes into Melbourne with a moody double-bill fit for winter.