Posted by The Events Editorial Team
07. Apr, 2012
|May 30, 2012|
Looking for an affordable meat free dish on a Wednesday evening? Look no further than the Phoenix Public House’s Vege-turntables – a night of vegetarian/vegan friendly cooking and music.
Dishes range from menu $4 to $16.50, with stuff like fresh baba ghanoush, house vegetable tagine served on yellow vermicelli rice and eggplant salad and cabbage rolls filled with rice, chickpeas and tomato. Yum.
WHEN: Wednesdays, kitchen opens from 6.00pm
WHERE: Phoenix Public House, 133 Sydney Rd, Brunswick VIC
Melbourne foodies will love the Winter Flavour Exchange at Fed Square with all sorts of foods, wines and beers ready at their taste buds' disposal.
Middle Fish is a little slice of Thailand in Carlton.
St Kilda restaurant Republica has come back better than ever.
In the first of our monthly peek behind-the-scenes of Melbourne's restaurant scene, we witness the mayhem and madness of Chin Chin's daily staff meal. Affectionately known at 'trough'.
Female vocalists Aluka have recorded their debut album in some of Victoria’s most unusual locations.
We were lucky enough to attend Chin Chin's first birthday bash and document David Thompson's 13-course degustation as it happened.