Posted by The Events Editorial Team
07. Apr, 2012
|May 30, 2012|
Looking for an affordable meat free dish on a Wednesday evening? Look no further than the Phoenix Public House’s Vege-turntables – a night of vegetarian/vegan friendly cooking and music.
Dishes range from menu $4 to $16.50, with stuff like fresh baba ghanoush, house vegetable tagine served on yellow vermicelli rice and eggplant salad and cabbage rolls filled with rice, chickpeas and tomato. Yum.
WHEN: Wednesdays, kitchen opens from 6.00pm
WHERE: Phoenix Public House, 133 Sydney Rd, Brunswick VIC
Milk Bar Mag chatted to comedy duo Andy Matthews and Matt Stewart about Logistical Nightmare, their show at the Melbourne Comedy Festival and the other happenings in their lives.
Stonnington lights up with the Glow Winter Arts Festival.
Warm up your ears for Chroma’s marvelous mishmash of Mozart and The White Stripes.
The Brunswick Music Festival is back for another year to celebrate its 28th year as Australia’s biggest urban music festival.
Singer, songwriter and comedic genius Jude Perl will launch her debut album Modern Times at The Toff in Town.
Milk Bar Mag recently sat down with cousins-slash-business-partners Sophia McMillan and Callum Edwards to talk about Sloth Studios.