What's On

Vege-turntables at Phoenix

Posted by

<
>

Looking for an affordable meat free dish on a Wednesday evening? Look no further than the Phoenix Public House’s Vege-turntables – a night of vegetarian/vegan friendly cooking and music.

Dishes range from menu $4 to $16.50, with stuff like fresh baba ghanoush, house vegetable tagine served on yellow vermicelli rice and eggplant salad and cabbage rolls filled with rice, chickpeas and tomato. Yum.

WHEN: Wednesdays, kitchen opens from 6.00pm
WHERE: Phoenix Public House, 133 Sydney Rd, Brunswick VIC
WEB: phoenixpublichouse.com


Entertainment

http://www.milkbarmag.com/2023/11/21/sampha-releases-second-album-lahai/

Sampha releases second album ‘Lahai’

After a 5-year hiatus, Sampha has released his much anticipated second album Lahai, and is gracing our shores again in early 2024.

http://www.milkbarmag.com/2023/07/11/velvet-bloom-new-ep-where-you-are-tour/

Velvet Bloom: New EP Where You Are tour

This July, Velvet Bloom and R&B songwriter Jay Jarome kick off their Where You Are tour.

http://www.milkbarmag.com/2023/06/13/rising-consort-of-the-moon/

RISING: Consort of the Moon

As part of RISING, Consort of the Moon is a unique and new sound-work that invites the audience to participate in a haunting, ancient melody, harnessing the power of communal listening, both to one another and the earth.

Photo & Video

http://www.milkbarmag.com/2013/06/21/video-trough-feeding-at-chin-chin/

VIDEO: Trough feeding at Chin Chin

In the first of our monthly peek behind-the-scenes of Melbourne's restaurant scene, we witness the mayhem and madness of Chin Chin's daily staff meal. Affectionately known at 'trough'.

http://www.milkbarmag.com/2013/04/09/storytelling-and-songs-from-aluka/

Storytelling and songs from Aluka

Female vocalists Aluka have recorded their debut album in some of Victoria’s most unusual locations.

http://www.milkbarmag.com/2012/06/22/chin-chins-first-birthday-a-photo-essay/

Chin Chin’s First Birthday – A Photo Essay

We were lucky enough to attend Chin Chin's first birthday bash and document David Thompson's 13-course degustation as it happened.