Posted by The Events Editorial Team
07. Apr, 2012
|May 30, 2012|
Looking for an affordable meat free dish on a Wednesday evening? Look no further than the Phoenix Public House’s Vege-turntables – a night of vegetarian/vegan friendly cooking and music.
Dishes range from menu $4 to $16.50, with stuff like fresh baba ghanoush, house vegetable tagine served on yellow vermicelli rice and eggplant salad and cabbage rolls filled with rice, chickpeas and tomato. Yum.
WHEN: Wednesdays, kitchen opens from 6.00pm
WHERE: Phoenix Public House, 133 Sydney Rd, Brunswick VIC
Asian food lovers must head over to Birrarung Marr for the Noodle Night Market.
Try out some great grub at Gastronomique, for charity!
Milk Bar Mag would love to give one lucky winner and their friend a double pass to this year's Time Out Bar Awards ceremony!
In the first of our monthly peek behind-the-scenes of Melbourne's restaurant scene, we witness the mayhem and madness of Chin Chin's daily staff meal. Affectionately known at 'trough'.
Female vocalists Aluka have recorded their debut album in some of Victoria’s most unusual locations.
We were lucky enough to attend Chin Chin's first birthday bash and document David Thompson's 13-course degustation as it happened.