Posted by The Events Editorial Team
07. Apr, 2012
|May 30, 2012|
Looking for an affordable meat free dish on a Wednesday evening? Look no further than the Phoenix Public House’s Vege-turntables – a night of vegetarian/vegan friendly cooking and music.
Dishes range from menu $4 to $16.50, with stuff like fresh baba ghanoush, house vegetable tagine served on yellow vermicelli rice and eggplant salad and cabbage rolls filled with rice, chickpeas and tomato. Yum.
WHEN: Wednesdays, kitchen opens from 6.00pm
WHERE: Phoenix Public House, 133 Sydney Rd, Brunswick VIC
A degustation inspired by altitude is happening this week in North Carlton, with plenty of beef hearts.
The Friends with Benefits series returns, giving you the chance to taste the menus of three up-and-coming young Melbourne chefs.
A culinary wonderland, all conveniently located in one spot.
A new grocery service focuses on fresh produce and delivers the good in old milk man costumes.
Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.
Brunswick's Phoenix Public House will lure us out of hermitude with the introduction of lunch and free Wi-Fi!