Food and Drink

   

Burgers, beer and beans at Hoboken

Posted by Dan Kuseta

<
>

May 2, 2012
11:00 pm

Not content with offering 1930′s era American staples like red beans and rice, Hosier Lane’s Hoboken is opening for dinner’s from this Wednesday serving that other American classic – the hamburger.

Simply but sorta fancy, Hoboken’s burgers are wrought from premium organic meat patties, hand-made in house brioche buns and few simple ingredients – no egg, pineapple or vegetarian options. There’s also hand cut fries too.

Hoboken’s doing their burgers from 6pm Wed – Sat in limited numbers, so get ‘em while their hot. If you miss out there’s still beer ‘n’ beans.

3 Hosier Lane, Melbourne
Cafe open from 7am Mon – Fri
Burgers on from 6pm Wed – Sat
www.hoboken.com


Entertainment

http://www.milkbarmag.com/2015/03/26/fat-pizza-vs-housos/

Fat Pizza Vs Housos

Milk Bar's review of the very Aussie comedy show Fat Pizza Vs Housos.

http://www.milkbarmag.com/2015/03/13/nevermore-at-the-wilde/

Nevermore At The Wilde

Let your inner poet out at The Wilde's masquerade party.

http://www.milkbarmag.com/2015/03/06/selma/

Selma

Selma shows how Martin Luther King fought against racial division in 1960s America.

Photo & Video

http://www.milkbarmag.com/2014/10/15/the-fox-darkroom/

The Fox Darkroom

Snap away with The Fox Darkroom, a mecca for photography aficionados to learn all about the traditional methods of black and white photography.

http://www.milkbarmag.com/2014/05/30/somewhere-else-video-sings-of-summer/

Somewhere Else video sings of summer

It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.

http://www.milkbarmag.com/2014/04/10/video-kong-cometh/

VIDEO: Kong cometh

Ahead of the launch of Chin Chin's new restaurant Kong we learn how to make kimchi and bbq meat.