Food and Drink
Posted by Dan Kuseta
27. Mar, 2012
|May 2, 2012|
Not content with offering 1930′s era American staples like red beans and rice, Hosier Lane’s Hoboken is opening for dinner’s from this Wednesday serving that other American classic – the hamburger.
Simply but sorta fancy, Hoboken’s burgers are wrought from premium organic meat patties, hand-made in house brioche buns and few simple ingredients – no egg, pineapple or vegetarian options. There’s also hand cut fries too.
Hoboken’s doing their burgers from 6pm Wed – Sat in limited numbers, so get ‘em while their hot. If you miss out there’s still beer ‘n’ beans.
3 Hosier Lane, Melbourne
Cafe open from 7am Mon – Fri
Burgers on from 6pm Wed – Sat
Stonnington lights up with the Glow Winter Arts Festival.
The launch of Affix Magazine, an independent start-up publication that focuses on urban design, inspiring people and diverse communities.
HoMie at Melbourne Central sells clothing to the homeless of Melbourne.
Bail Out's plans to help out Melbourne's disadvantaged youth.
Snap away with The Fox Darkroom, a mecca for photography aficionados to learn all about the traditional methods of black and white photography.
It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.