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Eat, Drink, Gin

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March 20, 2012
5:00 pmto9:00 pm

We like gin, you like gin, we all like gin. But how much do you really know about the good stuff? As part of MFWF, chef Michael Nunn is doing a ‘scientific’ breakdown of the botanicals in gin, represented by six canapes. Don’t worry, you can drink and eat them too. And while you’re at the Gin Palace have a wonder along the back corridor linking to sister venue Bar Ampere.

WHERE: Gin Palace, 10 Russell Place, Melbourne
WHEN: Tues 20 March, 5.00pm – 9.00pm
WEB: www.melbournefoodandwine.com.au/event/2831
PRICE: $50, includes one gin martini and six canapes


Photo & Video

http://www.milkbarmag.com/2012/03/27/milk-bar-presents-der-raum/

Milk Bar Presents: Der Raum

In part two of our short film series, we visit Der Raum and get a lesson in cocktails from head bartender Luke Whearty.

Uncategorized

http://www.milkbarmag.com/2012/05/11/tea-and-cheese-pairing/

Tea and Cheese Pairing

Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.