Posted by The Events Editorial Team
16. Mar, 2012
|March 20, 2012|
|5:00 pm||to||9:00 pm|
We like gin, you like gin, we all like gin. But how much do you really know about the good stuff? As part of MFWF, chef Michael Nunn is doing a ‘scientific’ breakdown of the botanicals in gin, represented by six canapes. Don’t worry, you can drink and eat them too. And while you’re at the Gin Palace have a wonder along the back corridor linking to sister venue Bar Ampere.
WHERE: Gin Palace, 10 Russell Place, Melbourne
WHEN: Tues 20 March, 5.00pm – 9.00pm
PRICE: $50, includes one gin martini and six canapes
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