Posted by Paul Drury
21. Feb, 2012
Not content with bringing Creole to the good citizens of Melbourne, food truck Gumbo Kitchen’s now serving it up to the dead.
To celebrate Fat Tuesday (a la Mardi Gras), that bacchanalian beast of holiday that marks the climax of carnivale, the tweeting truck is pulling up stumps at Melbourne General Cemetery tonight, along with some soulful spirits.
From 5pm The Lowdown Street Orchestra and Jules Boult will be playing playing free sets of funk before kicking off a ‘second line’, where everyone’s invited to dance congo-line style and add a little colour to the hallowed lawns.
There’s be flavour too, with Gumbo Kitchen churning out their New Orleans grits and fried shrimp po-boys like mo-fos.
BYO beer and ouija board.
Fat Tuesday is happening on Tues 21 Feb at Hardy’s Reserve, Macpherson St, Princes Hill (at the north gate of Melbourne Cemetery) from 5pm to 10pm
Windsor ice creamery Scroll opened by Aussie backpackers who went to Phuket and stumbled across serving ice cream in a unique way.
The Prahran Market is celebrating our love for all things barbecue with its annual Sausage Fest to start the Australia Day weekend.
Our chat with 22 year old Dylan Breen on his new Fairfield cafe Mr. Wednesday.
Milk Bar Mag got to speak with JackJackJack's singer Maggie Baines about their upcoming show at the St Kilda Festival.
Milk Bar Mag got to speak to local muso Zac Goldberg on his music, what inspires him and his gig at the St Kilda Festival.
Electronic cabaret performer Tomas Ford's Good Music Cave Party combines a strange mix of projections and music into a silly, odd and fun show.