Food and Drink
Posted by Dan Kuseta
11. Jan, 2012
It’s pretty much a given that most weeks they’ll be a pop up of some sort happening in Melbourne. Taking the theme to the next level are housemates Marcello Donati and Joe Rubbo, who have turned their Fitzroy house into a pop up restaurant – for one week only.
In an ambitious, bloody generous move the housies are dishing up an entree and main every night this week for the cheap-as-chips price of $15. There’s dessert too, plus beer and wine by the bottle. Every night’s a different theme: Monday was ‘Trippe alla parmigiana’ (tripe), Tuesday was lamb shanks, venison’s rumoured to be making an appearance shortly.
Things kick off at 7pm and you eat elbow-to-elbow with fellow diners in either the kitchen or dining room. It’s cosy restaurant meets dinner party, a real social dining experience where you’re guaranteed to meet some good people. It’s great. And it finishes this Friday.
Find out what’s in store for the rest of week via the Facebook page.
Self-taught artist tohm has dedicated his second exhibition to nothing but the colour black. A dark event indeed.
A new grocery service focuses on fresh produce and delivers the good in old milk man costumes.
Tea and Sympathy are holding a tea and cheese pairing afternoon tea where you will get to learn about where these treats come from.
Movenpick are giving away over 5,000 scoops of ice-cream across their 23 boutiques this Monday!
The Prahran Market is celebrating our love for all things barbecue with its annual Sausage Fest to start the Australia Day weekend.
Australian olive oil company Moro is hosting a free pop-up alfresco event at Federation Square.