Art & Design
Posted by Ash Koek
12. Apr, 2011
In our new series, video artist Ash Koek interviews people he has got to know who are doing interesting things around Melbourne.
Today he introduces us to Andrea Reiss, who has worked as a pastry chef in three-star Michelin restaurants and is now opening her own bakery in Melbourne.
Music by Hiatus Kaiyote.
Thank you to Paula Giménez for assisting in this video.
To learn more about Chez Dre visit: http://chezdre.wordpress.com
It almost sounds like the premise of a reality TV show: pile a bunch of artists in a bus for seven days, send them across Mexico and see what happens.
Ahead of the launch of Chin Chin's new restaurant Kong we learn how to make kimchi and bbq meat.
Check out the best excuses Melburnians use when trying to jump the Chin Chin queue.